How are we confronting the most pressing issues in the current worlds of health, food, and energy? Whether you're looking at cellular ag, drug access, energy policy, or predictions for the future, there’s a whole lot to wrap your mind around. Luckily, we're bringing together key technologists, executives, and innovators to lend their insights, and we'd love to invite you into the conversation.
Join us for our free Virtual Emerging Tech Brew Summit: The Next Decade of Tech, as we delve into critical topics at the intersection of emerging technology and food, energy, and health during an all-star line-up of conversations and insights.
You’ll come away with a unique glimpse into major technological developments that will reshape the worlds of food, energy, and health.
Featured Speakers
Amy Chen
COO
UPSIDE Foods
Mark Cuban
Entrepreneur
Amy Webb
CEO
The Future Today Institute
Dawn James
Director, Global Industry Strategy - Energy & Sustainability
Microsoft
Scott Keogh
President and CEO
Scout Motors
Justin Kolbeck
Co-Founder and CEO
Wildtype
Rose Loughlin
SVP of Research and Early Development
Moderna
Jigar Shah
Director of Loans Program
Department of Energy
Didier Toubia
Co-Founder and CEO
Aleph Farms
Grace Donnelly
Reporter
Emerging Tech Brew
Amanda Eisenberg
Editor
Healthcare Brew
Hayden Field
Senior Reporter
Emerging Tech Brew
Dan McCarthy
Senior Editor
Emerging Tech Brew
Our goal = your gain
The Emerging Tech Brew Summit is designed to deliver valuable takeaways that will inform your own business decisions and feed your appetite for innovation. Key questions we’re asking:
- Who/what are the notable technologies, early adopters, and visionary disruptors transforming the energy, food, and health sectors?
- How are these latest advances disrupting the industries that matter to you?
- What are the usages and opportunities presented by these breakthrough technologies?
- What major opportunities can you unlock to accelerate innovation and better fuel your career?
Agenda
9:30am - 9:35am
Morning Brew Opening Remarks
A few words from Morning Brew.
9:35am - 10:00am
Revitalizing an American Automotive Company for the EV Future
Drivers want green cars and Volkswagen Group knows it. Their most ambitious move to date in this space? Announcing their revitalization of an American auto company with an electric vehicle priority: Scout Motors venture.
So how is Scout Motors planning on producing environmentally conscious pickup trucks and sports cars right here in the USA? We’re sitting down with their newly minted President and CEO, Scott Keogh, to talk about the ambitious goals and the future of the brand.
Scott Keogh
President and CEO at
Scout Motors
Grace Donnelly
Reporter at
Emerging Tech Brew
10:00am - 10:25am
Looking Beyond COVID-19: What Does the Future Hold for mRNA Technology?
Moderna has risen to global recognition in its rapid development of an mRNA vaccine against COVID-19. Looking ahead, the company’s goal is to deliver on the promise of mRNA science for applications far beyond COVID-19, ushering in a new generation of transformative medicines.
We’re sitting down with Rose Loughlin, Moderna’s SVP of Research and Early Development, who works across their Platform Research, Non-Clinical Sciences, and R&D Strategy teams, to learn about what’s involved in translating Moderna’s platform technology from research into development programs. She’s here to discuss Moderna’s mRNA platform, and share insights into their broader pipeline of goals.
Rose Loughlin
SVP of Research and Early Development at
Moderna
Hayden Field
Senior Reporter at
Emerging Tech Brew
10:25am - 11:00am
Foods of the Future
Does the idea of a lab-grown meal intrigue you or repel you? Wellllll, it may very well be the future of our dining. Cultivated meat is a potential way to have our…meat…and eat it too—it could nearly zero out greenhouse-gas emissions from meat production, and potentially help eliminate factory farming. But first, companies have to figure out how to scale production. And regulators need to approve it.
We'll dig into the near future of cultivated meat with Wildtype and Aleph Farms co-founders and CEOs, Justin Kolbeck and Didier Toubia, and UPSIDE Foods COO, Amy Chen. We’ll discuss the challenges of scaling production and whether consumers will embrace the products once it's able to be sold.
Amy Chen
COO at
UPSIDE Foods
Justin Kolbeck
Co-Founder and CEO at
Wildtype
Didier Toubia
Co-Founder and CEO at
Aleph Farms
Dan McCarthy
Senior Editor at
Emerging Tech Brew